Freezing pizza dough?

(4 Posts)
lyndie Netherlands Sun 07-Oct-12 06:19:42

I shape the dough at cook it for 3 minutes, let it cool and then freeze. You can cook the bases from frozen or defrost them when needed.

MrsJamin Sun 07-Oct-12 06:08:13

I have frozen pizza dough quite a few times now but it never rises as much as fresh dough- always a bit disappointing.

Japple Sun 07-Oct-12 05:20:55

The Best Pizza Dough is in Emeril Lagasse's cookbooks.Simply add 1 fat table-
spoon of Basil to this recipe,and use a little Pam on your pizza pan.If using a
pizza stone,like we do...not necessary to Pam it.We do Not recommend that
you Freeze pizza dough;however,it will keep quite well bagged tightly in a large
Ziploc bag in the fridge for maybe 1 day.Jill.

CagneyNLacey Thu 04-Oct-12 13:33:42

Is it ok to freeze this pizza base recipe do you think?

http://allrecipes.co.uk/m/recipe/2122/quick-and-easy-pizza-dough

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