I'm making a stew for dinner, and the main reason I make stew is because I love dumplings. I've just realised though that I have no self-raising flour left. I've read that I can add baking powder to plain flour to create self-raising, but in what quantities? Help please!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
No self-raising flour, can I use plain + baking powder instead?
8 replies
Ponyclubmum · 12/03/2012 17:16
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.