I'm making a stew for dinner, and the main reason I make stew is because I love dumplings. I've just realised though that I have no self-raising flour left. I've read that I can add baking powder to plain flour to create self-raising, but in what quantities? Help please!
I realised when I came to make them that there are quantities given on the tub of baking powder!
As tb says, it's 3tsp per 8oz. They fluffed up beautifully and were delicious. Well, you learn something new every day! Might as well not bother buying self-raising anymore - I always end up with baking powder sitting in my cupboard for years and I might as well use it.