"They are quite big" said the butcher when I ordered it, all full of optimisim after the cheap beef cuts thread.
Well she wasn't bloody wrong.
Just look at the huge offally bastard.
Tonight I am going to attempt to turn half of it into a ragu, but after that, well I'm open to suggestions.
Google post heart purchase says that even slow cooked it's not very nice. No wonder it only cost 4 quid.
Cook or feed to the dog?
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So you take a tip from a mner and end up with a 2.5 kilo heart sat in your kitchen
Slubberdegullion · 09/11/2011 18:58
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