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Food/recipes

pomegranit

6 replies

jellyjelly · 13/10/2005 14:21

How do i prepare?. I brought my first one at the market this morning and dont know what to do with it.

many thanks

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WigWamBam · 13/10/2005 14:22

Cut it in half top to bottom, then take the seeds out with a spoon - you need to discard the membranes inside that the seeds stick to.

When I was a kid we used to have them cut in half and then we'd pick the seeds out with a pin and eat them ... takes flippin' hours!

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jellyjelly · 13/10/2005 14:29

how do you know when they are ready to be eaten. THis one has a really funny shape to it. Not round but kind of hexagon shape.

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WigWamBam · 13/10/2005 16:52

It'll be ready to eat now - the shape goes a bit strange because the skin dries out slightly.

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sophieR · 02/11/2005 23:15

hi , if you cut it in half and hit it hard a few times on the outside with say a wooden spoon, the seeds come out really quickly without having to pick them out ..

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sallystrawberry · 02/11/2005 23:17

This reply has been deleted

Message withdrawn at poster's request.

jellyjelly · 04/11/2005 17:57

I never got to eat it as it went mouldy but thanks, i will know what to do with them next time

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