Sinking cakes? flat meringues? stodgy rice? We all have our own cooking foibles but this week help is at hand. Richard Corrigan and Gizzi Erskine are joining us for a cookery Q and A, answering all your questions, helping solve your culinary problems and hopefully raising your game in the kitchen.
Richard Corrigan is Chef and Patron of Mayfair restaurant 'Corrigans' and presenter of numerous TV Shows, including BBC2's Full on Food, Saturday Kitchen and Market Kitchen as well as hosting the Irish primetime television series, Corrigan Knows Food, one of Ireland's most popular TV shows. Gizzi Erskine is a food writer, Chef and presenter of Channel 4's Cook Yourself Thin as well as being GMTV's Food correspondent. Richard and Gizzi's new cookery show Cookery School started last week and is airing daily for 10 weeks on Channel 4 at 2.05pm. The show promises to give even the most basic of cooks a comprehensive knowledge of basic skills, which both Richard and Gizzi feel passionate about. Each week the participants are coached by Richard and Gizzi and judged on their results. The aim is to empower and bring out the talent in the participants.
Send your questions to Richard and Gizzi before the end of day on Friday 11th February and you will be entered into a prize draw to win one of three signed copies of the Channel 4 book, Cookery School, which accompanies the series. We'll be linking to a transcribed Q and A from this page next week.
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Food/Recipes
Q and A with Richard Corrigan and Gizzi Erskine
30 replies
RachelMumsnet · 07/02/2011 19:24
OP posts:
littlelapin ·
08/02/2011 15:48
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