I make a nice white wine sauce & add double cream at the end to make it really special. I've a big tub of creme fraiche that'll go to waste if I don't use it soon. Was thinking of doing sauce for dinner & wondered if I could use it instead of cream. Would it taste too tart?
TIA
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Food/Recipes
Creme Fraiche instead of Cream?
4 replies
Jbck · 08/10/2005 12:19
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