If I make mince pies today (well, I'll make the pastry and use a jar of 'mince'), let them cool, and put them in the freezer, what do I do when I want to eat them?
Defrost overnight? Stick in oven? Am I even right in thinking I can do this?
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Freezing mince pies
21 replies
TrillianAstra · 04/12/2010 12:16
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