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I have found my nans recipe for CHOCOLATE CONCRETE, anyone want it ??

19 replies

nutcracker · 02/09/2005 19:26

We used to have to put our order in by friday if we wanted a bathc for the sunday.

I ran gmy dad earlier and told him i'd found it and he was over the moon ,it was that nice.

So, anyone want me to type it out ?

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swiperfox · 02/09/2005 19:27

ooh yes please - don't know what it is but it has chocolate in the title!!

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nutcracker · 02/09/2005 19:27

You mean you never had it at school

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BLANKfloozypuddingandpie · 02/09/2005 19:29

I'd love to see it, it sounds great!

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SherlockLGJ · 02/09/2005 19:29

Stop teasing and get on with it woman

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ScrewballMuppet · 02/09/2005 19:30

what is chocolate concrete?

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nutcracker · 02/09/2005 19:33

Ok here goes...

8oz Plain or SR flour
2oz Cocoa powder
4oz Sugar
4oz Melted Marg

Mix all dry ingrediants together and add melted marg (which must be runny).
Mix well until mixture is fairly stiff. Press into a 7inch sponge tin.
Brush top with water and sprinkle with sugar.

Cook for 30 minutes at ..

Electric 340 (don't know what the equiv is need to find out)

Gas mark 2 1/2 approx

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Nemo1977 · 02/09/2005 19:34

ooo i am intrigued what is it

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swiperfox · 02/09/2005 19:35

sounds good to me!!!!

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nutcracker · 02/09/2005 19:36

You must have had it at school. It's like a really rock hard chocolate cake although sometimes it is a bit soft depending on who cooked it i think.

It is fantastic.

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jampots · 02/09/2005 19:39

yes please - love chocolate concrete

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jampots · 02/09/2005 19:40

it must be a brummie thing - its divine - especially when still warm and "chewy" -mmmmmmm

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RTKangaMummy · 02/09/2005 20:33

ooooooooh we make that but call it choccy crunch

It is really deffo brill

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RTKangaMummy · 02/09/2005 20:33

I am from East Sussex

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SherlockLGJ · 02/09/2005 20:34

Nutty


Anything like your muffins ?

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misdee · 02/09/2005 20:34

i have everything except enough marge

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nutcracker · 02/09/2005 20:36

ROFL Sherlock

I haven't tried it yet LOL

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WigWamBam · 02/09/2005 20:36

We used to call it "sh*t with sugar on" when we had it at school ... it was always served with pink or green custard which usually had a two-inch thick skin on top.

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nutcracker · 02/09/2005 20:38

I hated the custard.

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WigWamBam · 02/09/2005 20:39

The pink stuff was particularly vile, the mint was marginally better but that's not saying much!

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