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I made a cheesecake this morning only to discover afterwards that the friends coming for dinner had to cancel. How long will it keep in the fridge? Ingredients - cream cheese, full fat cream, icing sugar, vanilla pod seeds and the base is biscuits/butter. I planned to decorate with fruit, but I haven't done that yet.I've got some other friends coming over Friday night - will it keep until then? It's way too big for me, DH and 1 DC to get through on our own!!!!
In my house about 20 minutes! I would have thought it would be fine for Friday.
they get better if you keep them! Somehow I forgot I had made a cheesecake, had put it in the fridge to chill till next day, then completely forgot about itthey get very dense, but lose that slight cream cheese clag texture. Soooo I always make mine at least two days in advance! Obv, keep it well wrapped to stop tainting!.
At least a week, If you don't eat it first
Good news, thank you all! What's the best way to wrap it? It's currently chilling in the fridge in a baking time (recipe advised chilling overnight) - should I just cover that or take it out to wrap it?
We keep ours in this from Lakeland
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