roast potato salad. mix with a bit of olive oil and salt and pepper, then roast. Remove from oven, and dress with a honey mustard vinagrette while still hot, and chuck in some spring onions, or finely sliced onion.

Vinagrette

two teaspoons dijon mustard, two (or to taste) tsp of honey, mix in a bowl then whisk in olive oil, like making a mayonnaise til thick. Thin down slightly with lemon juice.

liking mini baked potatoes thankyou will have a go

soem are the size of new potatoes do think i could still do jackets but just a few. I thought i had some big ones left went to the shop earlier and all!

do mini baked spuds.. pop them on a tray brush them with some olive oil and either rub with garlic and sprinkle a little salt on.. or sprinkle some garlic salt on.. and bake yummmy

Chop them and boil, serve as if they were new pots with a knob of butter.

Small jacket potatoes? Or potato wedges?

do 2 each? potato salad?

with them and how??? Its to go with quiche and salad.Its for tea tonight!!!