This is the current fav with the kids with some nice ham added. But it dosnt taste the same as my Mums used to, she used to put a lovely crunchy/crumbly top on hers whereas I just grate some extra cheese and grill it off at the end..could it be breadcrumbs? in which case I am sooo thick I have never cooked with them, I dont have a food processor to hand, so can I just smash em up, do I fry them first? top tips please for a womble.
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