The delicious range of Uncle Ben's cooking sauces provides the perfect helping hand for busy mums at meal times. From the nations favourite Sweet & Sour through to a heart warming Chilli; treat the whole family to their favourite dish. Visit www.unclebens.co.uk for more ideas.
penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.
I'm a crap cook in general but my macaroni cheese is excellent every time. My tips would be buy the strongest cheese you can, and add a bit of English mustard too.
Don't grate the cheese, just roughly slice it. By the time you've melted it in to the sauce, you'll have battered any lumps out too.
u use 1/2 breadcrumbs and half grated cheese and then grill. toasting the bread slightly and leaving it to cool, then grating it or crumbling it for the breadcrumbs.
Or you could be really lazy like me and just buy breadcrumbs
This is the current fav with the kids with some nice ham added. But it dosnt taste the same as my Mums used to, she used to put a lovely crunchy/crumbly top on hers whereas I just grate some extra cheese and grill it off at the end..could it be breadcrumbs? in which case I am sooo thick I have never cooked with them, I dont have a food processor to hand, so can I just smash em up, do I fry them first? top tips please for a womble.
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