Only just come back on. I make it a bit thai style with a paste of garlic, galangal (or ginger), green chilli and lemongrass. Cook the paste in a bit of oil, add the coconut milk then the fish. Really simple. I add a squeeze of lime at the end and some fresh coriander. I'm liking the paella recipe above too, might try that next week
BBC Good Food website have got some really good fish curry recipes-some are really simple so great for a curry beginner too! Fish curry is a weekly occurrence in this house, it's much nicer than any other curry IMO. Enjoy!
I make a simple fish stew using fish pie mix. Just simmer chopped tinned tomatoes and/or passata (I use one of each) with chopped peppers, red onion etc until veg cooked to your liking, then add the fish for last 10 mins to cook through. Nice with raw prawns added alongside the fish too, but not essential. We're having it tomorrow!