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I seem to remember Paul Hollywood showed a tip to soften butter for baking.Well my kitchen is arctic this evening, the microwave is bust, so does anyone have a top tip? I need to make the Christmas cake tonight.
Mary Berry cuts it into squares and leaves it in lukewarm water for i can't remember how long. Apparently it's the perfect temperature after that.
I grate the butter when I forget to take it out of the fridge
10 minutes apparently.
Marry Berry did this on great British bake offcube butter, then place in a bowl of warm water for a few minutes - maybe you can find it on youtube?
Thats it, simple. Thankyou
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