What can I add to my soup?

(15 Posts)
valiumredhead Sat 17-Nov-12 18:24:42

Chicken stock cube?

BertieBotts Sat 17-Nov-12 17:48:54

Brilliant smile I've added more salt and pepper, and I think I'll also add garlic and cream, maybe thyme too...

hellhasnofurylikeahungrywoman Sat 17-Nov-12 17:22:43

I've never had a problem freezing cream in soup or sauces.

BertieBotts Sat 17-Nov-12 17:21:52

Oh, oops - ref totally forgot there are parsnips in there too, hence not plain l+p soup! blush

BertieBotts Sat 17-Nov-12 17:20:15

Lots of ideas, thanks smile I was thinking about adding cream, can you still freeze soup if it has cream in? I've made loads and it's only me that will eat it!

Cream. I always add shredded winter greens to my leek and potato soup too.

cheesebaby Sat 17-Nov-12 14:40:32

Maybe some herbs - bay leaves, or sage maybe?

InNeedOfBrandy Sat 17-Nov-12 14:29:04

I had this the other day everyone said salt more stock cubes pepper an worstershire sauce (sp)

wonkylegs Sat 17-Nov-12 14:28:41

A smidge of garlic & thyme

Lentils, butternut squash, garam masala,

I always blend a celery stick and a carrot into my leek and potato soup. And much more black pepper than you think you need.

EcoLady Sat 17-Nov-12 14:20:47

Pepper!

Shazjack1 Sat 17-Nov-12 14:17:31

Lentils, carrots, bacon?

41notTrendy Sat 17-Nov-12 14:16:46

Try a touch more salt. You need more than you think for a vegetable soup.

BertieBotts Sat 17-Nov-12 14:15:33

It has leeks, potato, onion, chicken stock, salt and pepper and a little bit of white wine but tastes pretty bland. What can I add to make it tasty? More stock/seasoning or another ingredient entirely?

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