chicken/pheasant soup

(3 Posts)
Thirstysomething Wed 14-Nov-12 13:32:18

I made some on Friday - simple one with stock and veg - can I eat it today if it has been in the fridge all this time?

CogitoErgoSometimes Wed 14-Nov-12 13:50:55

Six days is pushing it a bit for cooked meat...

Six days might be, but as it is only 5 days I would.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now