I am obsessed with falafels at the moment. I have them in toasted wholemeal pita breads lathered with humous and stuffed with salad, halved cherry tomatoes, slivers of red onion, feta cheese and chili sauce.
In an attempt to free up some freezer space ready for Christmas, I have discovered a box of falafels (we bought them as part of a buffet and forgot to use them!) I'd like to use them as part of a main meal, so they all get used at once.
So, other than putting them in a wrap with some tzatiki, what else can I do?