Well, that'll learn me to leave the Sunday roast until Sumday, then. I thought so, but it's always worth checking.
SMiL said to wash it out under the tap, chuck the original packaging away and re-wrap it in foil. I can't see how that would kill campylobacter or e coli, rather than get old chicken germs all over the kitchen and fridge.
Now, about that lamb I've got that is 4 days out of date...
SMiL has interesting views on hygiene. She told my nephew to drink out of the river running through town the other week when he was thirsty and offered to wipe DS's hands and face after lunch with moist loo roll which sits next to the loo, yesterday <boak>.
She is never ill.
Thanks, ceebs! Are you a Nov 08 lady or do you just have a really similar name?