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This is page 1 of 1 (This thread has 6 messages.)
I second the barcode scanner, makes adding ingredients so much easier.
You can add your own recipes but you do have to add all your ingredients. It is a bit time consuming But once you've done it once it saves it. I like it cos I do a lot of stuff in the slow cooker and I have all my recipes saved now
Ingredients not incidents, although the Victoria sponge cake I shovelled in yest could be construed as an incident. Quite a lot of recipes by well known food writers like nigella are already in.
You do have to put in incidents which is a pain but its worth doing. I try and use the bar scanner to input as much as possible
Have just started using MFP but wondering how best to add home cooked food as opposed to ready made things in their database. Do I really have to input all ingredients or is there another way?
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