Roasting spud peelings

(5 Posts)

d'oh roasties not toasties
here not hete hmm

Same hete random. I think the toasties taste better with the skin on, with a little sprinkle of black pepper on them before cookingsmile
Saves peeling too smile

RandomMess Sun 23-Jun-13 18:36:02

I don't peel my roasties, leave the skin on...

idiuntno57 Sun 23-Jun-13 18:35:28

if you go to the love food hate waste website there are loads of tips like this.

Triumphoveradversity Sun 23-Jun-13 18:31:56

I put all of the decent washed potato peelings in a small roasting tin and sprinkled a little oil, salt and pepper on them and we had them as a snack.

They were delicious, I cannot believe I didn't think to do this before, maybe it's obvious. The oven was already cooking a roast chicken so no extra fuel.

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