Roasting spud peelings

(5 Posts)
Triumphoveradversity Sun 23-Jun-13 18:31:56

I put all of the decent washed potato peelings in a small roasting tin and sprinkled a little oil, salt and pepper on them and we had them as a snack.

They were delicious, I cannot believe I didn't think to do this before, maybe it's obvious. The oven was already cooking a roast chicken so no extra fuel.

idiuntno57 Sun 23-Jun-13 18:35:28

if you go to the love food hate waste website there are loads of tips like this.

RandomMess Sun 23-Jun-13 18:36:02

I don't peel my roasties, leave the skin on...

Same hete random. I think the toasties taste better with the skin on, with a little sprinkle of black pepper on them before cookingsmile
Saves peeling too smile

d'oh roasties not toasties
here not hete hmm

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now