Does anyone have any tips or recipes on how to make a cheap joint of meat last for maybe 3 different meals?
Mainly thinking of pork shoulder or beef brisket. We have a slow cooker so any recipes using that would be good.
Also, are butchers cheaper than supermarkets?
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joints of meat and multiple meals, any tips to share?
48 replies
wannabedomesticgoddess · 01/01/2013 07:13
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