Hi, I would be very grateful for some advice re: diet for an eczema prone baby:
I've got a 6 month old baby who has eczema. He is 29 weeks and on his 3rd week of weaning. I'm spoon feeding some meals, and BLW others, although I only give him a small selection of what we eat.
His eczema had improved when we started homeopathic treatment a month ago, but he is now having frequent-ish flareups, which I suspect will be related to his diet.
So far, he is breast fed every meal plus he eats fruit and rusks for breakfast, steamed vegetable puree for lunch (so far french beans, peas, carrots, onion, courgette, potato, sweet potato, leek), he is spoonfed holle organic rice porridge with stewed fruit for dinner. He has gummed toast, bread, organix baby biscuits and pizza crust - the latter, I think, was the cause of the most recent flare up.
He has had an allergy pin-prick test, but he only tested positive to egg protein. I don't know how significant these allergy tests are in relation to diet, as they test allergens on contact, not digestion.
I am at my wits end with conflicting information about how and when to introduce foods.
Does anybody have any thoughts?
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Children's health
Eczema and weaning advice
8 replies
Pacita · 19/04/2009 12:30
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