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Cooking while camping

30 replies

dietstartsmonday · 16/04/2013 13:52

Hi all,

I am camping for 5 nights at the end of the month and wondered what you all eat when camping.

We will BBQ at least 2 days, but i don't want to eat that 5 days in a row.

So inspre me please!

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Kahlua4me · 16/04/2013 14:40

We take a chilli/bolognaise type thing for the first night. I make it at home so it musts needs reheating and cook pasta etc to go with it.

Stir fries, cooked breakfast, omelette, anything I would cook at home that it quick and easy. I find one pot dishes are the easiest.

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dietstartsmonday · 16/04/2013 15:02

oh thats a good idea, thanks. I will take a veg chilli for the first night i think.

I am not a seasoned camper so thrying to cook for 8 on two gas rings scares me slightly!!

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oddslippers · 16/04/2013 15:14

I cook for 14 on our big family holidays, wraps are easy - pan of onions and peppers and pan of chicken. Pasta with jars of sauce and ready cooked smoked sausage (add quick cook pasta to boiling water) scrambled eggs in pittas add in any veg you like. Pack of mince, couple of onions fried then add couple if tins of carrots and gravy, serve with crusty bread. Decent big pans are a must and lids help to speed up the cooking. I have a tefal flat bottomed wok and a pressure cooker that I use without the pressure bit.

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dietstartsmonday · 16/04/2013 15:16

thanks odd, am making notes on your ideas!

14!!! you brave women

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Ffuntimewincies · 17/04/2013 10:50

Faitas always go down well with our lot, as does tinned Aldi curry Grin.

Hot dogs, soup and bread, chilli - it's nothing posh when we go camping Blush.

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dietstartsmonday · 17/04/2013 11:56

hot dogs and soup, fab ideas, why did i not think of them! think i am overwhelmed by the idea at the moment.

Am devising a meal plan so will add those.

Thanks

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Ffuntimewincies · 17/04/2013 11:58

Ooh and have you factored in a chippy tea? There's mutiny if we don't include one!

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stargirl1701 · 17/04/2013 12:00

The Cool Camping Cookbook is brilliant!

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MsPickle · 17/04/2013 12:17

If you're going luxury pitches with an electric pickup then add a Remoska to your kit. I use ours all the time at home, saves loads on electric as we don't use the oven as much and when camping it was brilliant as you can have jacket spuds etc. I'm GF so fresh bread is a challenge, it made such a difference to my holiday being able to warm it up!

And don't forget about pancakes, great camping food.

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crispsarenotoneofyour5aday · 17/04/2013 12:25

Just looked back to our menu Scout Camp last summer - our 11-12 year old boys and girls all managed to serve edible food using two gas rings so you should find it a doddle!

We had:
Sweet and Sour Chicken and Noodles
Sloppy Joes and Salad
Pork chops, mash and vegetables
Chilli con carne and rice
Lamb Tagine and couscous
Spaghetti bolognese
Chicken curry and rice

Oooh - and of course the mandatory Chippy Tea Smile

I still have all the recipes we gave each patrol so feel free to pm me if you would like them!

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gillywillywoo · 17/04/2013 12:32

We used to go camping every year...

Rice
Tinned potatoes
Tinned veg
Tinned hot dog sausages
Smash Grin
Pasta and pasta sauces
Cous cous

Basically anything you can boil/add water to Smile

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Ffuntimewincies · 17/04/2013 17:09

If you do pudding too, it's amazing what can be improved with a can of squirty cream Grin.

Angel Delight, fruit salald, banana splits, ginger cake...

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badguider · 17/04/2013 17:17

We always do mushroom risotto - we put the stock cube in with the rice and just make it up with water... sometimes (when bikepacking) we even put pre-chopped onion and dried mushrooms in with the rice/stockcube so it's literally just pour the bag into a pot and slowly make up with water.

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hillbilly · 17/04/2013 22:14

Most things you cook at home can be replicated in some way or another. We do fish stew, veg broth with sausages, thai curry, baked potatoes and bbq of course. I always take the ingredients for dampers and we cook them on sticks over the fire for breakfast.

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BlackandGold · 17/04/2013 22:18

Don't forget to put bananas on the bbq at the end. Once ready you can split them and add lashings of Cointreau or other duty free booze.

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3rdnparty · 17/04/2013 22:37

We often have sausage baguette+coleslaw bag of salad type thing first night I cook them at some stage in the day or night before and stick in fridge...then have the frozen spaghetti Bol /chilli/stew the next night should be fine in an ok cool box we often get 3 nights done that way...

Also lots of cake as well as flapjacks/brownies helps with meal planning and wine more wine and more wine...

Pasta pesto another fave esp for large group can either serve with salad or just chuck spinach/veg in with the pasta as it cooks..

Bags pre cooked rice/noodles handy if not foolproof way for cooking rice is boil 2 cups water add to 1 cup rice for 4 people boil for 7 mins then take off heat make sure lid on and the rice steam cooks the rest....gives 2 rings free for stir fry/heating up stuff...

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dietstartsmonday · 17/04/2013 22:51

You ladies are fab! Thank you am feeling much better about it now.

I just went blank looking at the two rings and nothing else!

We won't starve now Wink

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dietstartsmonday · 17/04/2013 22:52

Crisps would love the lamb recipe please

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ScariestFairyByFar · 17/04/2013 22:57

I take frozen stuff out the freezer spag Bol sauce, veggie chilli you can usually keep it frozen for a couple of days in a cool bag

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Maryz · 17/04/2013 23:13

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Message withdrawn at poster's request.

dietstartsmonday · 17/04/2013 23:28

Maryz what are smores???

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Maryz · 17/04/2013 23:30

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dietstartsmonday · 17/04/2013 23:33

Oh they sound fab!
My oldest probably knows, he's a scout. I shall ask him tomorrow!!

I can see camping may not be slimming Grin

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yawningmonster · 18/04/2013 09:20

Ok we are camp old timers and we still learn every time we go.
I usually do a bolognaise/chilli with nachos or bake pototoes first nite (vege btw), I do a veg soup which I freeze and then use to keep all cold food cold until we get where we going (this will defrost in time for nite 2), I also usually have a precooked picnic slice thing with pastry, egg and vege which we have nite 3 (only do this if going somewhere with cold river or refridgeration...if cold river we tie the chilli bin to a branch and keep in river (it is completely submergeable and will keep food cold well in the river). Other food we do is baked spuds either in a kitchen or in a fire, these can be served with chili/bolognaise and also often take extra spuds and canned beans/corn etc for another night. Will usually take eggs which travel quite well if packed well into a container lined with a teatowel, can make scramble, boil, poach etc which will cater just about any meal. Let me think further....

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Blu · 18/04/2013 12:43

The Look What We Found pouches of things like stew, chilli etc are very good. Not esp cheap, but tasty and good quality, and often on sp offer in Sainsbury's, Wairose etc. They have long sell by dates so I buy them when on sp offer and save for the camping season.

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