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Cakes and bakes

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Heart / Leaf shaped sweets or fondant 2 NeoMaxiZoomDweebie 20/04/13 18:24
Birthday cake 6 piprabbit 20/04/13 18:00
How far in advance can you make fondant animals? 2 Startail 19/04/13 11:37
I just made the most amazing Victoria sandwich thanks to MN, so I'm sharing the wisdom... 16 Scottishtanguera 19/04/13 07:13
Bread won't rise! 8 UptoapointLordCopper 18/04/13 09:06
Help needed for a total novice - cooking a cake using a mould 11 kefybaby 16/04/13 19:24
Piping/icing equipment and tips please. 4 Clueless2727 16/04/13 16:25
Oh lovely bakers, help a fellow baker in need! 23 stealthsquiggle 15/04/13 17:15
Red icing?! 20 Daisy17 15/04/13 15:26
Where to buy glycerine for royal icing? 10 morethanpotatoprints 15/04/13 10:29
Best nozzles for piping 2 OccaSheila 14/04/13 22:58
spotty cake 11 MikeLitoris 13/04/13 19:50
How do I make a bedroom cake? 10 ThePendant 13/04/13 12:55
Another boring question from me - rolling pins! 4 UptoapointLordCopper 12/04/13 20:17
scaling up 3 wiltingfast 11/04/13 13:45
Why not stork for buttercream? 51 MyFabulousBoys 11/04/13 10:05
Different brands of flour? 9 womblingalong 11/04/13 08:28
I can make buttercream- me that doesn't like butter ....I need recipes to use it now 2 MoonlightandRoses 10/04/13 22:40
Stupid questions from a novice baker (that would be me) 23 AnonymousBird 10/04/13 19:56
Mary Berry Fruit Cake 1 dickiedoodah 10/04/13 11:09
Wheat/gluten/soy/dairy free bread 2 CouthySaysEa… 10/04/13 04:44
fairy cakes 16 MsMarple 10/04/13 00:16
Black fondant - icing sugar or not? 6 70isaLimitNotaTarget 09/04/13 23:50
I want to try my hand at fondant icing 1 oinkment 09/04/13 11:44
How does Mr Hollywood slash his bread?? 11 Tee2072 09/04/13 06:30
Just slaved over making a cake but one egg white was a neon yellow/green. 6 Tortoise 08/04/13 22:41
Just bought a breadmaker.. 6 tigerlilygrr 08/04/13 17:38
Carrot cake but with an alternative to cream cheese icing - any ideas? 5 blueglitter 07/04/13 23:46
I bought a Cookie Press - I bought a Cookie Press !!!! 1 lookoveryour… 07/04/13 22:56
Cornflake macaroons Angels & Demons 2 MoonlightandRoses 07/04/13 21:58
Colouring large quantities of sugarpaste 8 msrisotto 07/04/13 20:36
Baking using leftover Easter eggs 4 mamij 07/04/13 19:50
Why are there two baking topics??? 2 NeoMaxiZoomDweebie 06/04/13 22:45
Any online supplier recommendations? 4 4merlyknownasSHD 05/04/13 22:43
Whiskey fudge 7 TotallyEggFlipped 05/04/13 21:34
Can I use marscapone cheese for cream cheese icing? 9 lightrain 05/04/13 21:04
Anyone have a really good bread and butter pudding recipe? 9 HobKnob 04/04/13 19:20
How long in advance can I make a cake? 3 TakingTheStairs 04/04/13 16:32
How do I lighten my cakes? 45 CakeForBreakfast 02/04/13 15:31
What pudding can I make on Friday, transport in car, and serve on Saturday night? 18 taylorSmith 02/04/13 06:39
Please help - advice needed to avert imminent birthday disaster! 18 TobyLerone 02/04/13 01:39
Portable pudding for 10....help! 12 Yamyoid 02/04/13 01:01
Help please with Ds1's birthday cake - how to get a square cake to rise evenly 12 steppemum 01/04/13 22:06
When do you get the time to do the cake decorating? 3 TeaOneSugar 31/03/13 18:47
I've made too many fairy cakes....can they be frozen? 8 ChippingInIs… 31/03/13 18:22
hot cross buns 2 juneybean 31/03/13 18:02
Best type of cake batter for moulds? 4 MinnieBar 31/03/13 08:52
Help! My meringue hasn't cooked properly in the middle... 1 KnockKnockKnockPenny 30/03/13 13:53
when to bake 8 Imnotaslimjim 30/03/13 08:39
I have an urge to make a rainbow cake! 6 wheredidiputit 29/03/13 20:55
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