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Cakes and bakes

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How to stop gluten-free sponges getting damp while being stored 5 piprabbit 05/05/13 22:12
I cannot roll fondant icing. Help please 12 storynanny 04/05/13 20:45
Quick question about the 10 incher I'm making! 7 BedHog 04/05/13 09:19
Advice please 3 Bakerchef 04/05/13 07:31
Stand Mixer Bread 4 Bakerchef 03/05/13 15:33
chocolate biscuit cake recommendations please! 9 ruthyroo 03/05/13 10:30
Will this long-frozen cake still be edible/safe to eat? 7 PoppyWearer 02/05/13 19:12
Help....and quick!!! 6 Imnotaslimjim 02/05/13 13:19
a chocolate cake recipe that actually contains chocolate? 16 wannabedomes… 01/05/13 17:13
Lots of advice needed for making my daughter's birthday cake! A few questions... 13 stealthsquiggle 30/04/13 23:07
My Lemon Drizzle ALWAYS falls in. Always. Why ? Why why why? 22 slouchingtow… 30/04/13 19:54
Quality of butter? 11 bacon 29/04/13 21:07
I have just made giant cowpats. 4 HopeForTheBest 29/04/13 20:18
Gift for somebody that enjoys baking? 5 NeoMaxiZoomDweebie 29/04/13 10:13
Favourite scone recipe 2 poachedeggs 28/04/13 22:43
Foil Flan Cases for Baking? 4 SAHRum 28/04/13 11:07
Can I use baking powder instead of bicarbonate of soda? 5 merlin 26/04/13 20:41
Simple New York themed cake? 5 KatoPotato 26/04/13 11:53
Captain America Cake! 3 BoiledEggonLegs 26/04/13 11:02
Simple but dramatic icing ideas needed - I have royal icing, gold balls and gold "paint" 3 MaggieW 25/04/13 19:05
which letter cutters 1 MikeLitoris 25/04/13 17:49
Where to buy Coloured m&ms? or what can I use instead? 10 Cantbelievei… 25/04/13 12:49
sunken cherries 7 littlemefi 24/04/13 12:58
making my first "proper" birthday cake - please come and talk to me about icing! 6 TobyLerone 24/04/13 11:51
Any suggestions for a quick and easy birthday cake? 3 LeoTheLateBloomer 23/04/13 08:23
What's t he English equivalent to these American sweets for cake decoration. 10 Slainte 20/04/13 22:35
Heart / Leaf shaped sweets or fondant 2 NeoMaxiZoomDweebie 20/04/13 18:24
Birthday cake 6 piprabbit 20/04/13 18:00
How far in advance can you make fondant animals? 2 Startail 19/04/13 11:37
I just made the most amazing Victoria sandwich thanks to MN, so I'm sharing the wisdom... 16 Scottishtanguera 19/04/13 07:13
Bread won't rise! 8 UptoapointLordCopper 18/04/13 09:06
Help needed for a total novice - cooking a cake using a mould 11 kefybaby 16/04/13 19:24
Piping/icing equipment and tips please. 4 Clueless2727 16/04/13 16:25
Oh lovely bakers, help a fellow baker in need! 23 stealthsquiggle 15/04/13 17:15
Red icing?! 20 Daisy17 15/04/13 15:26
Where to buy glycerine for royal icing? 10 morethanpotatoprints 15/04/13 10:29
Best nozzles for piping 2 OccaSheila 14/04/13 22:58
spotty cake 11 MikeLitoris 13/04/13 19:50
How do I make a bedroom cake? 10 ThePendant 13/04/13 12:55
Another boring question from me - rolling pins! 4 UptoapointLordCopper 12/04/13 20:17
scaling up 3 wiltingfast 11/04/13 13:45
Why not stork for buttercream? 51 MyFabulousBoys 11/04/13 10:05
Different brands of flour? 9 womblingalong 11/04/13 08:28
I can make buttercream- me that doesn't like butter ....I need recipes to use it now 2 MoonlightandRoses 10/04/13 22:40
Stupid questions from a novice baker (that would be me) 23 AnonymousBird 10/04/13 19:56
Mary Berry Fruit Cake 1 dickiedoodah 10/04/13 11:09
Wheat/gluten/soy/dai ry free bread 2 CouthySaysEa… 10/04/13 04:44
fairy cakes 16 MsMarple 10/04/13 00:16
Black fondant - icing sugar or not? 6 70isaLimitNotaTarget 09/04/13 23:50
I want to try my hand at fondant icing 1 oinkment 09/04/13 11:44
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