Recipe for fruited tea cake loaf?

(3 Posts)
Laquila Sun 19-Jan-14 21:45:36

Does anyone have a recipe for an enriched dough-type tea-cake loaf, ie, the type you could slice and toast, rather than a cake-type tea bread.

Many thanks.

MsAspreyDiamonds Tue 21-Jan-14 02:52:16

Coincidentally I have been making these recently. I have done these but just put the dough in a large bread tin rather than making them into teacakes. I let the dough increase in size by 50% then baked in oven at about 200C for 40 minutes. Worked really well and was nice just sliced and buttered on the first day then toasted after that.

There's also a recipe in the GBBO Everyday book for marmalade teacakes which I made into a loaf as above. It tasted rather like panetonne but less rich. Also went down very well!

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