We are having a tea party for DD's birthday next Saturday and I am planning to make brownies (nigella tried and tested) and the birthday cake, a basic rectangular two layer sponge with vanilla (maybe lemon, haven't decided!) buttercream icing in the middle and shop bought fondant to cover, with some decorations.
My issue is that the party is going to be in my parent's house as that's closer to where everyone is. We are going to drive there Friday evening after bedtime, so I won't have time to cook Friday at all as I will be working til 5ish.
So, what bits can I make in advance for Saturday? Buttercream icing I can freeze, but how well does sponge freeze? If so, could I make today, freeze, then ice Saturday morning? And is it possible to make the brownie mix today, freeze it, then cook it Saturday morning?
Going off now to make the buttercream and will await help
You can definitely freeze the sponge. When it's completely cold, double wrap it in clingfilm and freeze. If you're making two separate layers, wrap and freeze them individually. If you make one cake and split it, put a piece of film or greaseproof paper between the layers, then double wrap. Make sure it's properly defrosted before you ice it or the condensation will affect the fondant. If you make a madeira rather than victoria sponge it will be firmer and last longer. I've never tried to freeze brownies, so I'll be interested to see what people say.