DingDong - Pls help with ICING again!

(2 Posts)
kickassangel Fri 03-Jan-14 20:28:48

Leave it at room temp fir a few hours then beat it. or cut it into squares, call it fudge and eat it all yourself.

CSLewis Fri 03-Jan-14 20:18:07

I used DingDong's excellent recipe for a fudgy chocolate icing to cover my son's Treasure Chest birthday cake, and had loads left over, so stuck it in Tupperware in the fridge a couple of weeks ago...

It looks/smells fine, but is quite firm. Does anyone know if/how I can make it re-usable again..? I was thinking of beating it in the Kenwood and adding very hot water v slowly until back to a spreadable consistency..?

Any expert advice? TIA.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now