Hummingbird red velvet cake

(2 Posts)
Mignonette Wed 04-Dec-13 14:03:33

I would add a little extra vanilla instead. Is it cocoa powder or real chocolate? if the former, you might need to slightly reduce the liquid ingredients as it could be too wet.

MaryShelley Tue 03-Dec-13 17:13:37

I love the hummingbird bakery red velvet cake and it always comes out well. I want to use it as a sponge to do each layer a different colour. Will it taste shit without the chocolate? I don't want the colour tint that the chocolate gives the sponge

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now