Note: This topic allows you to post a picture with your message using the Browse button under the Add Message box. You can only post one pic per message - and it will always appear above the text of your message, whichever order you browse/type in. If your pic doesn't appear to have loaded, refresh the page (they can be slow to appear). If it doesn't load at all, try making it smaller (50KB max). We're afraid that you can't post up pictures if you're using the MN Talk App. And if you're using an iPhone or iPad, you won't be able to browse for images on your Apple device.

Milk instead of buttermilk in recipes?

(6 Posts)

Specifically for a recipe I've seen for breakfast muffins using rolled oats (I've a bag I need to use up and wanted a change from porridge). Oats are soaked overnight in buttermilk, what will the difference be if I use ordinary milk? I guess buttermilk is creamier so probably better for some recipes?

AnnoyedByAlfieBear Sat 07-Sep-13 15:56:33

You can add a teaspoon of lemon juice to it.

Add a table spoon of lemon juice to 250ml milk leave for ten minutes = buttermilk

Cross post!

LynetteScavo England Sat 07-Sep-13 15:58:31

I use half milk, half yogurt.

Fabulous, thanks everyone

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now