I actually found that the wheat free flour I had was too old.... when shops were closed,
So I ended up making a cake using three layers of an egg and banana mixture, with some cinnamon in... then layered with some thin marzipan with some choc icing on the top. It came out really small which was ok as it was really rich and.... very delicious.... which I wasnlt sure as it felt a bit made up as we went along!
hubbies birthday and we are going down with pur five year old to his parents. really want to take a little birthday cake for did to decorate and dh to enjoy with family etc.
Dear Grandad Crumble has recently had to go wheat and dairy free. he is managing and improving so much but neither of them have time or confidence to make sponge cake. I love baking and, due to being jobless and back injury have to sit but have lots of time...
So... I have made low fat cakes with peach or apple or carrot instead..or could buy some dairy free marg?.. and I have half a bag of wheat free SR flour...... chocolate cake would be best... or plain / vanilla..