Local to you
Unanswered messages |
Getting started |
I'm on |
I'm watching |
I started |
Last 15 minutes |
Last hour |
This is page 1 of 1 (This thread has 6 messages.)
Looking for inspiration? Top Bananas! the Mumsnet cookbook is packed with great recipes your family will love.
Yes, pre-coloured fondant is probably better for bright colours. It'll be cheaper and easier than buying gel colours for each colour and doing it yourself. They don't taste very nice, though! Normal food colouring will be fine if it's pale you're after. Just don't use too much, or you'll ruin the consistency of the fondant. I said to get more than you need because you don't want to have to roll it super-thin if it's your first go.Buttercream will be fine at room temperature for a while. I probably wouldn't do it more than 24hrs in advance, but if you're wanting to do it the day before it'll be perfectly alright.This is an icing smoother. They're very useful.This is also great, if you're thinking of doing it more often.Good luck!
Thanks Toby.I quite want a very pastel base colour. If I need stronger colours for the stuff on top, would it be better to use something like this?thisI was thinking I would buy tons and tons and be prepared to throw some away, is that what you meant by "buy more than you need"? What is the smoothing tool for - for the flat surface on the cake? What does it look like?If I write with butter cream, it has to be kept in the fridge, right? (wrong?) If I don't, can I avoid having to keep it in the fridge? Maybe you have to do the writing just before the party?Sorry to plague with questions. Thank you for your help.
Oh, and don't try to colour fondant with standard supermarket food colouring unless you want really pastel colours. You'll need decent gel food colouring. Wilton do a good one.
You'll need about 1.5kg of fondant to do that size of cake. Yes, that link is fondant As a beginner, you should always buy more than you need. You could also do with a very smooth rolling pin (not wood) and a smoothing tool. Look for tutorials on youtube.Writing is easiest to do with buttercream, but practice a lot first. If you take too long trying to write with the icing, it'll melt a bit.
PSForgot to ask the other question:What is the stuff you put in an icing bag to do writing?Thank you!
OK first off apologies for being stupid.Secondly: is this thisfondant icing?Or in other words, can I use it for:kneading with food colouring to make a pale colour and then rolling out to cover the cake;kneading with different food colourings, rolling out, and then cutting shapes to represent a character (flat art on top);kneading with food colouring and sculpting small characters to sit on top, in more of a 3D plasticine stylie?If not, what is the stuff that I need to do those things?How much would you need to cover a large rectangular cake - about 30cm by 20cm?Thank you!
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.