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Why not stork for buttercream?

(51 Posts)
Brownowlahi Wed 10-Apr-13 22:43:40

Hi, I've not been on this site before and was just reading through some of the previous posts. I've noticed you all seem to use real butter rather than stork for buttercream. Can I ask why. Is it just personal preference, or is there another reason? I always use stork and it tastes ok to me. smile

MyFabulousBoys Thu 11-Apr-13 10:05:09

Thanks for your replies. I picked Trex up by chance really, it had a picture of lots of baked goods on it! Vegetable lard is a good description. grin Will try gold block stork next.
Thanks

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