I can make buttercream- me that doesn't like butter ....I need recipes to use it now

(2 Posts)

You mean you put things with it? wink

Viennese whirls sound good can't vouch for it, but there's a nice sounding recipe here.

Mind you this one appeals even more...

Other than that, going on this I think you picks your biscuit and you fills it, as it were. grin

I can't eat raw butter (I use it to cook) so buttercream has always made me gag.
But I've discovered the secret- un salted butter and my lovely Kenwood mixer.
I leave it whisking away (silicone blade beater) for 8-10 minutes.
It's the Cat's Pyjamas! grin

So... I've dome the swirl of buttercream on a cupcake thing.
No-one really eats large cakes in my house.

What about Vienesse Whirls? How do I make them (with jam and creamy icing in them)

TIA .

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