Chelsea Buns- did I overprove?

(1 Post)
Inertia Tue 12-Mar-13 16:11:36

Made chelsea buns recently, and due to the time I had available I made the dough, proved, made the buns, and then left them to prove overnight. They came out fine, but not really as soft as the first time I made them. Is it possible to overprove them? (Definitely wasn't too long in the oven, have done that before so kept a very very close watch).

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now