Crisping up puff pastry

(2 Posts)
sharond101 Fri 01-Feb-13 23:12:54

I baked puff pastry to make a custard slice and it has gone soft. How do I crispen it back up before filling? Do I just put it in a hot oven for a few minutes?

DoItToJulia Sat 02-Feb-13 07:30:25

I would say so...I can't think of anything else you can do.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now