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What could be doing this? I thought maybe the oven was too hot but did a cake today at 150 and it still happened. Could it be because I line the tin with butter and flour?
almost certainly yhe flour, just butter is fine.
Ok. I saw that on a cookery programme. Thats an easy fix then thanks
Are you sure it wasn't bread
No. It was definately a cake. They buttered the tin then tapped flour all round the inside.
Ooh, interesting. I like a crusty cake (as it happens) but I'd never though of trying to make on so, IYSWIM.
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