Cooking from Home - Environmental Health et al

(26 Posts)
TeamEdward Wed 14-Nov-12 22:17:12

Message withdrawn at poster's request.

dairymoo Wed 28-Nov-12 14:47:21

This is a really interesting thread as I am in the process of setting up a (sort-of) catering business. I came across the idea in the States where you cannot sell food made in your own kitchen due to legal reasons (all food for sale needs to be made in a certified commercial kitchen) and wasn't sure if the same applied in this country. But I'm guessing from what you all are saying that it isn't the case. I am actually planning on doing a lot of cooking in my clients' kitchens but will still need to be certified. I was quite worried about it but am relieved that a few of you are saying it's not a big deal!

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