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Baking

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Food colouring 5 nannycook 07/12/12 22:19
Bulletproof baking sheets 4 TheSkiingGardener 07/12/12 18:47
gingerbread house - recipe for icing? 4 Tailtwister 07/12/12 16:56
Where can I get a good baking stone? 3 TheSkiingGardener 07/12/12 07:10
Red Velvet Cake-advice please wise mumsnetters 7 Fedupnagging 07/12/12 06:58
Best decoration for my snowflake biscuits? 6 Tailtwister 05/12/12 17:22
Need ideas for after school snacks 7 mrsvilliers 05/12/12 10:07
Anyone tried baking cake pops inside cupcakes? 2 ribena71 02/12/12 15:27
containers for putting your baking in 4 dawntigga 30/11/12 12:46
Giant cupcake recipe needed 3 BabySpider 28/11/12 20:29
how do i stop my cakees from burning on top yet bei ng raw in middle? 8 YDdraigGoch 28/11/12 15:43
baking in a gas oven 13 nannycook 27/11/12 22:01
Sugar free 2 nextphase 27/11/12 20:46
Your online 'baking' shop of choice esp 6 Lisatheonewh… 27/11/12 18:23
Sugarcraft chat 633 wem 27/11/12 14:10
Muffin boxes 5 MrsMicawber 27/11/12 10:15
cream cheese frosting 3 dawntigga 27/11/12 07:25
Simple xmas party food 12 nannycook 26/11/12 21:25
How can i decorate a chocolate fudge loaf? 8 lolalotta 26/11/12 17:58
round tins 3 dawntigga 25/11/12 08:02
What shall I do with fudge that won't set? 8 Purplehonesty 24/11/12 18:58
White Icing (not fondant) 17 nannycook 23/11/12 22:20
a fab tip i picked up re fruit cake feeding today 4 nannycook 23/11/12 22:17
Crouching Tiger Hidden Zebra Cake 20 nannycook 23/11/12 21:51
butter v soft margarine 12 Wendywishes 23/11/12 21:23
Anyone recommend me a US baking book / one that uses cups as measures? 18 notcitrus 23/11/12 18:39
Best type of cake for sugar craft 2 OhDearNigel 23/11/12 16:34
Rolling out bright pink fondant 4 blueberryboybait 23/11/12 11:59
Anyone up for a weekly GBBO challenge? 178 twolittlelovelies 23/11/12 10:57
Best book for baking cakes? 24 HazeltheMcWitch 23/11/12 10:53
Help with buttercream please! 16 twolittlelovelies 23/11/12 10:01
a non crumbly birthday cake recipe please? 4 mumnosbest 22/11/12 17:06
royal v fondant 5 outfoxed98 22/11/12 16:28
Whisky/Dundee cake 10 Lottieloulou 22/11/12 09:27
Florentines- should they be crisp? 4 shoppingbags… 21/11/12 13:56
Birthday cake that isn't plain sponge 4 bacon 20/11/12 22:14
Debbie Browns Jelly type maderia cakes 1 bacon 19/11/12 22:49
Black buttercream 8 peeriebear 19/11/12 22:07
Breadmaker - how little salt can I get away with using and still have nice bread? 15 ILikeToMoveItMoveIt 19/11/12 20:26
6" & 9" cake mix quantities pleeeeeeeease! 10 SugarandCrumbs 19/11/12 11:13
Will it be ok to make Christmas cake and Christmas pudding this weekend or have I left it too late? 5 OldLadyKnowsNothing 19/11/12 01:12
spun sugar 1 bluebird68 18/11/12 10:06
What important things do I need to know about making bread? 9 lisad123 17/11/12 20:37
Breadmaker - what ingredients do I need? 8 MoreBeta 17/11/12 18:55
Making triple-tier cake, is it ok to freeze in advance? 5 Muffinpig 16/11/12 22:05
That thing where you pipe around the edge of a biscuit and then flood the middle... 4 amazingmumof6 16/11/12 00:29
Dark vs milk choc 3 FernandoIsFaster 15/11/12 18:21
Herman, does anyone 4 dawntigga 15/11/12 08:04
Pint of Guiness cake - advice please 4 MerryChristMoose 15/11/12 03:00
Different types of marzipan? 3 Wendywishes 14/11/12 12:12
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