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Baking

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I want to make some of those stained glass christmas biscuits 3 blackandwhit… 19/12/13 21:25
When is the earliest I can bake the cake? 13 wonkylegs 19/12/13 12:12
Calling all kenwood bread-maker experts - gluten-free bread? 9 WhatHo 18/12/13 15:26
Out of date strong flour ok to use? 14 SolidGold 18/12/13 09:01
Keeping shortbread fresh 1 ammature 17/12/13 15:43
Shortcrust pastry ingreds + consistency + 'resting' 'refridgerating' and bringing up to room temp again? 15 overthemill 17/12/13 09:14
Freezing a steamed pudding to reheat 1 dotty2 16/12/13 10:09
How old are/were your dc when they started baking independently? 13 3bunnies 16/12/13 07:30
Have you successfully made macarons? 13 TotallyBursa… 16/12/13 00:26
Ruby Tandoh's pistachio stollen recioe 1 twattock 15/12/13 16:44
can I use demerera or caster sugar in place of soft brown sugar? 6 SpookedMackerel 09/12/13 10:25
baking with your toddler 11 MisForMumNotMaid 08/12/13 20:01
cakes not rising 11 Gemizzel 05/12/13 11:08
readymade gingerbread dough 19 BehindLockNumberNine 04/12/13 16:39
I need gluten, soya, egg, dairy and nut free puff pastry..... 2 CRbear 02/12/13 05:41
Small tins and baking times 2 4merlyknownasSHD 01/12/13 18:07
Has anyone used the Samsung Dual Oven or a Steam Oven? 1 Compact 22/11/13 12:10
Help needed for Star Wars Lightsaber Cake please? 6 CaroBeaner 22/11/13 11:28
Help needed for Star Wars Lightsaber Cake please? 3 boatinn1206 22/11/13 10:49
Help - icing for chocolate cake (without icing sugar or real chocolate!) 9 PhoebeMcPeePee 21/11/13 22:27
Dairy free bread recipe for breadmaker please... 9 ErrolTheDragon 20/11/13 21:06
A book on the 'science' of bread? 2 FestiveEdition 18/11/13 05:47
Kitchen Aid - how long do I 'knead' for? 9 bundaberg 17/11/13 21:37
At last success with sourdough! 4 whataboutbob 17/11/13 21:18
Oval cake tin 3 LakeFlyPie 16/11/13 22:37
Do I need a bread maker? 30 curlew 15/11/13 09:53
Pischinger torte wafers 1 moongazer 13/11/13 07:10
Help please I just cannot get my bonfire toffee to 270 and its Been on a rolling boil for almost 45 mins ! 2 CRbear 12/11/13 17:10
Christmas cake - some questions please from CC newbie 44 Pistillate 11/11/13 21:54
Buttercream on regalice... 2 monikar 11/11/13 13:01
Icing figures 5 Pos1 10/11/13 11:37
Can anyone help with this cake please? 22 nannycook 09/11/13 15:08
I have no ramekins! Can I use a cake tin instead? 3 JohnSnowsTie 08/11/13 12:25
ginger and key lime pie recipe 3 nothernexposure 08/11/13 10:55
Looking at a handled mixer. Any recs? 8 Bunbaker 07/11/13 18:54
Which packet cake mix do you use? 7 Bunbaker 07/11/13 18:52
Anyone else with a sourdough starter....?! Might need some help...! 4 NigellaPleas… 05/11/13 12:51
Your best carrot cake recipe please ? 6 WillSingForCake 02/11/13 17:00
Don't want to pay £500 for Kitchenaid and attachments. What's the next best thing? 25 MothershipG 01/11/13 21:18
Unsure of when to start making bread... 7 Liara 31/10/13 19:35
Pie Dish sizes 3 4merlyknownasSHD 31/10/13 19:27
Bulk buying flour 17 4merlyknownasSHD 31/10/13 19:22
Sugar paste or ready rolled icing? Help! 5 nannycook 31/10/13 12:35
Two different sized cake tins..? 8 SueFlaysAgai… 31/10/13 01:33
Want to Start Baking - Baking Essentials Guide? 10 SuzyBella 29/10/13 20:04
Do Americans really use packet cake mix as much as recipes suggest? 92 Theimpossiblegirl 23/10/13 23:20
Flapjacks 3 NigellaPleas… 23/10/13 19:25
North American Christmas Cakes - what's the difference? 3 Fugacity 23/10/13 17:54
Pie base made with nuts, fruit - anyone? 5 PalakPaneer 23/10/13 02:12
Belling stand mixer? 10 EasyToEatTiger 19/10/13 16:30
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