What's the worst that can happen?

(3 Posts)
Frontier Sat 14-Jun-14 12:07:30

My hand slipped and I've added way too much liquid to a cake. Batter now thick pouring consistency rather than dropping consistency. It's in the oven so we'll soon see but how do you think it Will turn out?

My guess is moist.

So how did it turn out?

Frontier Sat 14-Jun-14 13:42:13

Well, it looks fine, a bit sunken but that's not unusual!

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