Local to you
Unanswered messages |
Getting started |
I'm on |
I'm watching |
I started |
Last 15 minutes |
Last hour |
This is page 1 of 1 (This thread has 5 messages.)
Looking for inspiration? Top Bananas! the Mumsnet cookbook is packed with great recipes your family will love.
Do I need a 3 egg mixture to make 24 basic cupcakes, or a 4 egg recipe?Also, what quantities of flour, sugar, butter do you recommend for 3 or 4 eggs? I thought it was 180g for 3 eggs and 225g for 4 eggs but have I got that wrong?
I weigh the eggs then use that much butter, sugar and flour.How many eggs depends on how big you like your cupcakes ie mega dome or flat? I would go for 4 eggs tho for 24 cakes.
4 eggs. Use small fairy cake cases, not the huge muffin cases. 8 oz sugar, 8oz butter, 8oz self-raising flour, 4 eggs. 160 degrees for about 20 mins.
If your doing small fairy cakes use 4 eggs 200g of everything else. That normally does me 16 muffin sized cases.
Thanks all - I actually did 225g with 4 large eggs and all looks good!
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.