A book on the 'science' of bread?

(2 Posts)
Suddengeekgirl Sun 17-Nov-13 21:34:48

I'd quite like a bread book that can explain to me how it all works, what under/ over proving is/ does/ results in etc.
how to make a loaf less dense, more airy etc etc etc.

Does such a thing exist? confused

FestiveEdition Mon 18-Nov-13 05:47:54

Paul Hollywood's Bread is good, but providing you don't mind other baking info included, How to Bake is better

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