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I made some Apricot and white choc oatmeal cookies today but although I halved the recipe it still made a lot of dough.Just wondering whats the best way to store the uncooked dough? It has butter and egg.Thanks
I'm pretty sure you can freeze cookie dough.
Roll it into a thick sausage shape, wrap it in clingfilm and freeze it.
Thanks. I'll give that a try.Although having tasted the first batch I don't think having too many will be a problem
Just saw the thread title and thought, 'no such thing'.<helpful>
I normally just store all the leftover cookie dough right in my stomach. Send it to me!
Roll it into a sausage shape in cling, slice it up into biscuits and freeze it on a tray. Tip the biscuits into a food bag once frozen, then you can bake 6 or 8 at a time from frozen.
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