As STBXH has moved out taking most of the kitchen utensils with him [anger] I thought I'd treat myself to whole new set of baking stuff. I have a couple of small, silicone bun trays, but wondered if I should stick to metal for sandwich and bigger tins. Any thoughts? Also while I'm here, any recommendations for best online site?
I much prefer my metal bakeware, as it doesn't seem to matter how well I grease the silicone ware, my cakes stick to it. I also find it a PITA to clean - I throughly scrub it and dry it, yet when I come to use it next there always seems to be a white residue. Stick to metal