For a drier recipe try 125g butter 50g vanilla sugar 50g soft brown sugar 1 (large) egg 125g plain flour 1/2 teaspoon baking soda pinch of salt 125g plain chocolate chips
Beat butter, sugars and egg until fluffy. Mix the baking soda & salt into the flour and incorporate into the butter mix. Stir in chocolate chips. Drop teaspoonfuls of the mix onto a baking tray lined with parchment. Bake at 190°C/375°F/Gas Mark 5 for 8-10 mins (reduce slightly if fan oven). Remove from oven while centres are still slightly soft and leave on the baking tray for a couple of minutes before cooling on a wire rack.
I'm looking for a chocolate chip cookie that is more biscuity in texture. I don't like the soft and chewy type. I've made 3 batches over the weekend but they are all thin, soft and chewy! I think maybe they have too much sugar in them. I think all the recipes have too much sugar in them. There is almost a translucent quality to them and my teeth hurt from them. So, anyone with a stodgy cookie recipe please?!