Replacing muscovado sugar with?

(2 Posts)
weebarra Thu 09-May-13 08:35:23

Want to make a tart, recipe requires dark muscovado sugar for the filling. I have demerara, molasses and golden caster - which is best?

GlaikitBampot Thu 09-May-13 14:00:44

I'm no expert but I would probably go with the molasses, as IMO it would have the most similar taste to dark muscovado sugar?

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