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And if not can I use BofC instead of baking powder? Will it make much difference?
it's not. Have a lookee here
Not the same thing. Bicarb is gentler as a raising agent I think. Bicarbonate of soda is sometimes referred to as baking soda. Best to go and buy some baking powder if you're baking cakes.
I think Bicarb with cream of tartare makes baking powder?
Thanks for the replies. I think I got confused with baking soda/powder. No muffins for us today then.
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