so if my scone recipe calls for 3Oz butter, and 6 Fl Oz buttermilk...

(5 Posts)
DameFanny Mon 01-Apr-13 16:39:29

Really?

Only I was thinking if I got the whipping cream I'd make butter out of it and have buttermilk left over - which surely means I could cut out the shaking with a marble bit and just use the cream?

SchmancyPants Mon 01-Apr-13 16:22:43

No- that won't work but you could do 6 fl oz of the cream with some lemon juice (not much) added, plus the 3oz butter.

MrsLettuce Netherlands Mon 01-Apr-13 16:21:25

er, no.

Bunbaker Mon 01-Apr-13 16:21:24

Yuck, no. Use milk instead or add some lemon juice to the milk.

DameFanny Mon 01-Apr-13 16:17:34

Can I just chuck in 9Oz whipping cream instead?

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