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I want need to make a rainbow cake for DS birthday next week. And the recipe states 'sunflower spread' rather then butter. I always butter when making cakes can I use butter instead. Will it affect the cake mixture.
I'm sure butter will work OK. Is the recipe from a dairy free book? Mary Berry always suggests Stork for baking.
Ok will try butter. I tend to use butter as I don't like the flavor of Stork.Probably because mum always used butter.
Cant say i like stork myself, i dont find it goes as light and fluffy as flora buttery!
I use flora lighter than light and never noticed it tastes bad
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