Local to you
Unanswered messages |
Getting started |
I'm on |
I'm watching |
I started |
Last 15 minutes |
Last hour |
This is page 1 of 1 (This thread has 5 messages.)
I want need to make a rainbow cake for DS birthday next week. And the recipe states 'sunflower spread' rather then butter. I always butter when making cakes can I use butter instead. Will it affect the cake mixture.
I'm sure butter will work OK. Is the recipe from a dairy free book? Mary Berry always suggests Stork for baking.
Ok will try butter. I tend to use butter as I don't like the flavor of Stork.Probably because mum always used butter.
Cant say i like stork myself, i dont find it goes as light and fluffy as flora buttery!
I use flora lighter than light and never noticed it tastes bad
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more. Register now
Already registered? Log in to leave your comment.